6 Effective Ways to Unripe Avocado

Avocados with diverse nutritional content have become a favorite food of many people. When choosing to buy an avocado, many people often choose the fruit that is still hard to ripen and eat gradually. But do you know how to make avocados ripen quickly without chemicals?

The ways to make avocados ripen quickly in the following article will help you have a healthy meal right away without taking much time.


Choose to buy avocados with glossy stretch, slightly rough skin, green or dark brown, or black purple. These are delicious, naturally ripe avocados. And avocados that are too rough and rough with no stretch or those that are too shiny and not rough are ripe avocados, less waxy, and likely to be damaged inside.

To tell if an avocado is ripe or unripe, looking at the stem of an avocado is most common way. If the core of the avocado stem is slightly yellow, the avocado is just ripe, and delicious, and you definitely should buy it.

If the stem core is brown, it is the avocado that is overripe and is likely to be mushy, while the green stem core is the avocado is not yet ripe, you can also buy it and let it ripen for later use.

Source: Bodybuildingmealplan.com

On average, you will have to wait 3-12 days for avocados to ripen at room temperature. However, the exact time it takes for an avocado to ripen depends on how green and firm the avocado is and how quickly you ripen it. The greener the avocado, the less elastic it is when pressed, and the longer it will take to ripen.

If you want to shorten the waiting time, you can use some of the following ways to make avocados ripen naturally without chemicals.


Take advantage of the sun

The best way to ripen avocados is to let them ripen naturally. The warmth from the sun will help the avocado ripen faster, just like the process of ripening avocados on a tree.

You can place the avocado in a basket or bowl and leave it in the sunlight. It can take a few days for avocados to ripen, depending on when you bought them and how ripe they are.

How to make avocados ripen quickly in the oven in just ten minutes

With just an oven, or an air fryer, you can quickly cook butter in just 10 minutes. It’s very simple to do:

  • Turn your air fryer/oven on to 90ºC.
  • While waiting for the oven to heat up, wrap the avocado in foil.
  • Melt the butter in the oven for 10 minutes.

The heat from the oven will help release the ethylene gas and speed up the ripening of the avocado. However, this method has some disadvantages:

  • Firstly, there is no guarantee that it will take 10 minutes or less. In some cases, it can take up to an hour for your avocados to cook in the oven until they are soft and evenly cooked.
  • Second, there is a high chance that your avocado will be soft (due to cooking) rather than naturally ripening. If the temperature is too high, the avocado will lose some of its characteristic flavor and texture.

Buddy method: How to make avocados ripen quickly in one to two days

This method is also known as the quick ripening of avocados using a paper bag.

Like other fruits (such as apples, tomatoes, bananas, etc.), avocados will continue to ripen even after being harvested and without receiving nutrients from the tree. The reason for this is that these fruits secrete a hormone called ethylene which is responsible for ripening. The ethylene gas will convert starch into sugar, ripening fruit naturally.

Taking advantage of ethylene gas’s principle of fruit ripening, the buddy method was born. It’s very simple to do as follows:

  • You need to prepare a sealed paper bag. You can use any type of paper, as long as you make sure your paper bag is clean and free of holes.
  • Place your avocado in a paper bag along with ethylene-producing fruits (bananas, apples, figs, cantaloupe, apricots, tomatoes, etc.) to speed up the natural ripening process.
  • Store your bag of butter at room temperature.
  • How quickly avocados ripen will depend on the amount of ethylene in the fruit you choose, as well as the location of the avocados. So be sure to check the ripeness of your avocado once a day.

” Absolutely do not use plastic bags because it will cause the avocado to be crushed or waterlogged “.

Incubate avocado quickly with flour-rice

Using the same principles as the Buddy method above, you can make butter quickly with rice or flour. Incubating avocados in rice or flour will trap the ethylene gas that avocados release on their own. As a result, the avocado will ripen faster.

How to unripe avocado quickly with water in 3-4 days

Incubating ripe avocados with water is one of the popular quick-ripening methods. For avocados to ripen, we need to provide an environment with a stable amount of heat and humidity. The way to make avocados ripen quickly with water means creating an environment with high humidity to promote the ripening of avocados.

The advantage of making avocados ripen quickly with water is to keep the fresh color and glossy skin of the avocado. In addition, washing the avocado during the ripening process with water helps you remove impurities and dirt on the avocado. This limits the growth of harmful microorganisms.

The steps to make ripe avocado with water include:

  • First, wash the avocado with dilute salt water. Soak avocado in clean water for about 10 minutes
  • Next, use a towel to dry each avocado and leave them in a dry place. Note: when arranging avocados, you should point the stem upwards, and not let the avocados overlap.
  • Then, pour clean water into the steamer. Spray the butter with water about 2-3 times a day.
  • After about 3-4 days, the avocado will be soft and still retain its freshness.

How to unripe avocado quickly with only salt

Another way to make avocados ripen faster is to use salt. This method will ripen your avocado in 24 hours. The simple way is as follows:

  • Cut off the stem of the avocado.
  • Sprinkle a little salt on the cut side.
  • “Close” the avocado with the cut end of the avocado.
  • If you want to do this unconventional method, don’t add too much salt. That will change the characteristic taste of the avocado.


If your avocado is perfectly ripe but you still don’t want to use it, store it in the fridge. Low heat will preserve the butter’s condition, slow down ripening and prevent mold damage for a few days. day.

If the avocado has been cut but not used up, cover it with plastic wrap if it still has the skin on, or put it in a food container if the skin is peeled. And note that with such processed avocados, they should only be used within 2 days to ensure the nutrients and softness of the butter.

Leave a Reply

Your email address will not be published. Required fields are marked *