starting at $25/person
Dhaba is the perfect place to host your next birthday
Rent our private garden patio for up to 30 guests
Rent out the entire restaurant for up to 70 guests
Email us at email@example.com
or call (310) 963-4506
($25/person plus tax & gratuity)
Appetizers: Samosas and Pakoras
Sides: Kachumbar and Raita, Basmati or Brown Rice, Naan
Vegetarian Entrees: Vegetable Korma or Gobi Aloo, Paneer Saag or Aloo Saag, Channa Masala or Dal
Add any Chicken Entree for $2/person
Add any Lamb Entree for $3/person
Add any Seafood Entree for $4/person
We would be happy to work with you to create your own custom menu.
Two weeks ago this evening our two families came together for the first time.
Your welcoming restaurant, the delicious food, beautiful flowers, and lovely considerate staff made this evening memorable in every way. It was perfect –
Mary Jean deRosier
Birthday Dinner Party:
We love Dhaba! The fresh delicious food, warm ambiance, and friendly service make it one of our favorite restaurants in LA. And we love that that Dhaba features fresh seasonal produce from the local farmer’s market on the menu. Recently, my boyfriend Brian threw me a big birthday party there, and it was the best birthday party I ever had!
For the party, we took over the restaurant for the evening and it was a perfect location for our group of 50 guests. The ambiance and layout of the restaurant is perfect for small parties, with the outdoor patio and garden for drinks and appetizers, and the indoor dining area for a sit down dinner. They even have a raised section that works as a stage for entertainment. And Margaret and Manohar, the owners who always makes us feel like family, are very accommodating. For this special night, they worked closely with us on all the details and even delivered big time on our request for a vegan, minimal-oil menu.
The whole evening was just as we had planned! Everybody loved the food and had an amazing time. The patio and garden, the indoor area, and stage were all put to use and made for a great flow. The staff was super-friendly and efficient, and to top things off, Margaret and Manohar were there throughout to make sure it all went well.