Appetizers Combination Plate Samosas (2), pakoras, and handwa; served with tamarind chutney and mint-cilantro chutney 8.00 Hummus and Naan Served with tabouli 8.00 Samosas Spiced turnovers with potato, peas and carrots; served with tamarind chutney 5.00 Pakoras Savory potato fritters in a garbanzo batter; served with mint-cilantro chutney 5.00 Handwa Spiced cornbread with shredded zucchini, carrots and sesame seeds; served with mint-clinatro chutney 5.00 Bombay Corn on the Cob Corn roasted over an open flame, spiced with lemon and chili 5.00 Sev Aloo Puri Savory potatoes on flour crisps sprinkled with garbazno noodles and tamarind chutney 5.00 Pappads Baked Indian lentil wafers prepared on an open flame 2.00