| Appetizers | |
|
Combination Plate Samosas (2), pakoras, and handwa; served with tamarind chutney and mint-cilantro chutney | 8.00 |
Hummus and Naan Served with cucumber-tomato kachumbar salad | 8.00 |
Samosas Spiced turnovers with potato, peas and carrots; served with tamarind chutney | 5.00 |
Pakoras Savory potato fritters in a garbanzo batter; served with mint-cilantro chutney | 5.00 |
Handwa Spiced cornbread with shredded zucchini, carrots and sesame seeds; served with mint-cilantro chutney | 5.00 |
Corn on the Cob Corn roasted over an open flame, spiced with lemon and chili | 5.00 |
Sev Aloo Puri Savory potatoes on flour crisps sprinkled with garbanzo noodles and tamarind chutney | 5.00 |
Bombay Bhel Puffed rice, crisp garbanzo noodles, red onions and cilantro with tart tamarind chutney and spicy mint chutney | 5.00 |
Pappads Baked Indian lentil wafers | 2.00 |