Vegetable Entrees Half 6.00 / Full 10.00 Gobi Aloo Cauliflower and potato with ginger and cumin seeds Baingan Bhurta Broiled eggplant sautéed with onion, tomato and ginger Paneer Saag Paneer (Farmer's Cheese) in a spinach-garlic curry Paneer Masala Paneer (Farmer's Cheese) in an onion and tomato curry Tofu Saag Organic tofu in a spinach-garlic curry Aloo Methi Potatoes in a light curry with fenugreek, ginger, onion and tomato Vegetable Korma Cauliflower, carrots, zucchini and peas in a cashew-cream curry Channa Masala Garbanzo beans in an onion and tomato curry with ginger Chicken Entrees 12.00 Chicken Tikka Tandoori chicken marinated in yogurt, ginger and garlic Tikka Masala Chicken tikka in a tomato-onion curry with garam masala Masala Chicken Chicken prepared in a tomato-onion curry with garam masala Chicken Korma Chicken in a cashew nut cream curry Vindaloo Chicken Hot and spicy! Chicken marinated in a tamarind-vinegar sauce Lamb Entrees 14.00 Masala Lamb Lamb in a tomato-onion curry with garam masala Saag Lamb Mild lamb curry in fresh spinach-garlic sauce Lamb Korma Lamb in a mild cashew nut cream curry Vindaloo Lamb Hot and Spicy! Lamb marinated in a tamarind-vinegar sauce Seafood Entrees 14.00 Tandoori Salmon Salmon marinated in yogurt, ginger and garlic; broiled Masala Salmon Salmon in a tomato-onion curry with garam masala Tandoori Shrimp Shrimp marinated in yogurt, ginger and garlic; broiled Masala Shrimp Shrimp in a tomato-onion curry with garam masala