APPETIZES
COMBINATION PLATE
Samosas (G), Pakoras and Handwa served with house chutneys
SAMOSAS (V) (G)
Spiced turnovers with potato, peas & carrots served with house chutneys
PAKORAS (V)
Savory potato fritters in a garbanzo batter served with house chutneys
HANDWA/CORNBREAD
Organic cornmeal, zucchini, carrots & sesame seeds with house chutneys
CORN ON THE COB (V)
Farmers’ market corn roasted over open flame, spiced with lemon & chili
BOMBAY BHEL (V)
Puffed rice, crisp garbanzo noodles, red onions and cilantro with tart tamarind chutney and spicy mint chutney (available gluten free)
SEV ALOO PURI (V) (G)
Savory potatoes on flour crisps with garbanzo noodles & tamarind chutney
ALOO TIKKI CHAAT
Savory potato patties with channa masala, yogurt and house chutneys
TANDOORI CHICKEN TIKKA
Served with bell pepper, onion, pineapple, raita and choice of Naan (G)
TANDOORI SALMON
Served with bell pepper, onion, pineapple, raita and choice of Naan (G)
TANDOORI SHRIMP
Served with bell pepper, onion, pineapple, raita and choice of Naan (G)
SALADS
GREEN SALAD (V)
Organic baby greens with mango-balsamic vinaigrette & Kachumbar
TANDOORI CHICKEN SALAD
Organic baby greens with mango-balsamic vinaigrette & Kachumbar
TANDOORI SALMON SALAD
Organic baby greens with mango-balsamic vinaigrette & Kachumbar
TANDOORI SHRIMP SALAD
Organic baby greens with mango-balsamic vinaigrette & Kachumbar
THALI
THALI: A TRADITIONAL COMBINATION DINNER
Includes Kachumbar, Dal of the day and Brown or Basmati Rice
Add Naan (G) Plain, Garlic or Onion, or Roti (V, G) for $1
VEGETARIAN THALI
Choice of any vegetable entrée and vegetable of the day
CHICKEN THALI
Choice of any chicken entrée (ABF) and vegetable of the day
LAMB THALI
Choice of any lamb entrée and vegetable of the day
SEAFOOD THALI
Choice of any seafood entrée and vegetable of the day
VEGETARIAN ENTRÉES
À LA CARTE
(V) Indicates Vegan Dishes
Ask us about our locally sourced Farmer’s Market Specials of the Day!
GOBI ALOO (V)
Cauliflower and potato with ginger and cumin seeds
BAINGAN BHURTA (V)
Broiled eggplant sautéed with onion, tomato and ginger
SHAHI PANEER
Paneer (farmer’s cheese) in a mild cashew nut cream curry
SAAG PANEER
Paneer (farmer’s cheese) in a fresh spinach-garlic curry
MASALA PANEER
Paneer (farmer’s cheese) in a sautéed onion-tomato curry
CHANNA SAAG (V)
Organic garbanzo beans in a fresh spinach-garlic curry
ALOO METHI (V)
Potatoes in a light curry with fenugreek, ginger, onion and tomato
ALOO SAAG (V)
Potatoes in a fresh spinach-garlic curry
VEGETABLE KORMA
Cauliflower, carrots, green beans and peas in a cashew-cream curry
COCONUT VEGETABLES (V)
Above vegetables in a South Indian curry with fresh coconut and cilantro
CHANNA MASALA (V)
Organic garbanzo beans in an onion and tomato curry with ginger
CHICKEN ENTRÉES
À LA CARTE
Natural and Antibiotic Free Chicken (ABF)
TANDOORI CHICKEN TIKKA
Marinated in yogurt, ginger, garlic and green chili
TANDOORI TIKKA MASALA
Chicken Tikka in a sautéed onion-tomato curry
CHICKEN CURRY
Chicken prepared in a onion-tomato curry
CHICKEN KORMA
Chicken in a cashew nut cream curry
CHICKEN SAAG
Chicken in a fresh spinach-garlic curry
CHICKEN VINDALOO
Hot and Spicy! Chicken curry with tamarind-vinegar sauce
LAMB ENTRÉES
À LA CARTE
MASALA LAMB
Lamb in a tomato-onion curry with garam masala
LAMB SAAG
Lamb in a fresh spinach-garlic curry
LAMB KORMA
Lamb in a cashew nut cream curry
LAMB VINDALOO
Hot and Spicy! Lamb curry with tamarind-vinegar sauce
SEAFOOD ENTRÉES
À LA CARTE20
TANDOORI SALMON
Salmon marinated in yogurt, ginger and garlic; broiled
MASALA SALMON
Salmon in a tomato-onion curry with garam masala
COCONUT SALMON
Salmon in a South Indian curry with fresh coconut and cilantro
TANDOORI SHRIMP
Shrimp marinated in yogurt, ginger and garlic; broiled
MASALA SHRIMP
Shrimp in a tomato-onion curry with garam masala
COCONUT SHRIMP
Shrimp in a South Indian curry with fresh coconut and cilantro
BREADS FROM THE TANDOOR
NAAN (G)
Plain, garlic, or onion naan
ROTI (V) (G)
Whole wheat unleavened bread
RICE DISHES
BASMATI RICE (V)
Steamed aromatic rice from India
BROWN RICE (V)
Steamed long grain brown rice
VEGETABLE PILAF (V)
Basmati rice, assorted vegetables & toasted almonds
CHICKEN PILAF
Chicken with basmati rice pilaf & toasted almonds
LAMB PILAF
Lamb with basmati rice pilaf & toasted almonds
ACCOMPANIMENTS
DAL OF THE DAY (V)
Lentil, yellow, black or green mung bean, with ginger, onion & tomato
RAITA
Yogurt with mint, shredded cucumber and roasted cumin seed
KACHUMBAR (V)
Salad of diced cucumber, tomato, onion & cilantro
PAPPADS (V)
Cumin spiced Indian lentil wafers roasted on open flame
CHUTNEY (V)
Choice of:
Sweet and sour mango chutney (Major Grey’s)
Traditional spicy pickle: mango, lemon, chili in oil
Cilantro-mint chutney
Sweet and sour tamarind chutney
CHUTNEY SAMPLER (V)
Any Three of the above chutneys
DESSERTS
MANGO ICE CREAM
A Dhaba specialty: homemade mango ice cream
STRAWBERRY ICE CREAM
Homemade farmer’s market strawberry ice cream
KHEER
Rice pudding with sliced almonds, raisins and saffron
CARROT HALVAH (V)
With cardamom, almond milk and coconut butter
BEVERAGES
DRAFT BEER9
Anderson Valley Boont Amber Ale
North Coast Scrimshaw Pilsner
Strand Atticus India Pale Ale
BEER FROM INDIA
Taj Mahal (22oz) Clear amber lager with a light body 12
Taj Mahal (12oz) Clear amber lager with a light body 7
WINE12/GLASS
WHITE
Chardonnay Edna Valley, Central Coast 30
Pinot Grigio Ecco Domani, Italy 30
RED
Cabernet Sauvignon Cypress, Central Coast 30
Malbec Alamos, Argentina 30
Syrah South West, France 30
NON-ALCOHOLIC
Mango Lassi: Refreshing yogurt drink with mango 7
Mango Milk: A cooling tropical fruit milkshake 7
Lassi (sweet): Refreshing yogurt drink with cardamom 7
Jeera Lassi: Savory yogurt drink with roasted cumin and salt 7
Lemonade: Fresh and homemade 5
Sodas: Coke, Diet Coke or Sprite 4
Sparkling Water: Perrier/Pellegrino Sm 5 / Lg 7
Coconut Water: Fresh and nutritious 7
Iced Tea with fresh mint and lemon 5
Masala Chai: A pot of spiced black tea with milk 5
Select Leaf Teas: Choice of herbal, green or black tea 5